*~*~* Current Specials *~*~*

APPETIZERS

Fresh Rolls $4.95

Shrimp, lettuce, carrot, thin rice noodles, cucumber, and basil leaves. Served with house BBQ sauce and topped with ground peanuts. Available Vegetarian

Crispy Cups $5.95

Sauteed corn, carrot, peas, potatoes, curry powder, white pepper served in crispy golden cups; complemented with house sweet chili sauce.

SOUPS/SALADS

Miso Soup $3.00

Soybean paste, fresh cubed tofu, wakame seaweed, and sliced scallion.

SomTum $6.95 **

Thailand ’s most famous salad!. Shredded mix of green papaya and carrot with poached shrimp, string bean, and tomatoes topped with peanuts served on a bed of lettuce.

Yum Neau $9.95 **

Grilled sliced flank steak with Thai chili sauce, red onion, lemon grass, mushroom, lime juice, tomatoes, cilantro; served on a bed of fresh lettuce.

Entrée

Mango Curry (Lunch $8.50 Dinner $12.95 )**

Shrimp, chicken, fresh mango, onion, carrot, yellow squash, bell pepper, and tomatoes in our most popular yellow curry sauce.

Triple C’s (Lunch $7.95 Dinner $11.95 )**

Crispy Chicken Curry!! With string beans, bamboo shoots, zucchini, bell pepper, basil leaves in green curry.

Sweet Ginger Chicken (Dinner $11.95)

Chicken breast marinated in house seasoning grilled to perfection. Served on a side of rice noodles with steamed broccoli, carrot, zucchini and yellow squash; complimented with house peanut sauce and sweet chili sauce.

Sesame Beef (Lunch $8.50 Dinner $12.95)

Fillet flank steak marinated in sesame oil, stir fried with onion, mushroom, scallion and sesame seeds.

Chicken Kutsu (Lunch $ 7.95 Dinner $11.95)

Chicken breast lightly batter in Panko bread crumb, fried until golden brown. Served on a side of fresh lettuce, cucumber and fresh tomatoes.

Plum Paradise

(Lunch $8.50 Dinner $12.95 )

Thinly sliced chicken breast, pan-fried till golden brown with baby corn, snow pea, peas, pineapple, tomato and mushroom in a delicious light plum sauce.

Crazy Salmon (available Tilapia)

(Lunch $8.95 Dinner $13.95)   *****

Lightly battered salmon on a bed of lettuce topped with bell pepper, baby corn, snow pea, wild ginger, basil leaves in young baby pepper corn sauce. This is a real spicy Thai dish!!

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